Impossible Foods
Founded Year
2011Stage
Series H | AliveTotal Raised
$2.006BLast Raised
$500M | 3 yrs agoRevenue
$0000Mosaic Score The Mosaic Score is an algorithm that measures the overall financial health and market potential of private companies.
-33 points in the past 30 days
About Impossible Foods
Impossible Foods specializes in creating plant-based meat alternatives within the food industry. Its products include a variety of meat substitutes such as beef, sausage, chicken, and pork that are designed to mimic the taste and texture of animal meat. Impossible Foods primarily targets the foodservice industry, offering their products to restaurants, schools, and grocery stores. It was founded in 2011 and is based in Redwood City, California.
Loading...
ESPs containing Impossible Foods
The ESP matrix leverages data and analyst insight to identify and rank leading companies in a given technology landscape.
The alternative meat & seafood fermentation market involves the production of plant-based or cultured protein sources, providing eco-conscious consumers with alternatives that reduce the environmental impact associated with conventional animal farming. These fermentation-based products aim to replicate the taste, texture, and nutritional profiles of meat or seafood. Companies in this market may ma…
Impossible Foods named as Leader among 15 other companies, including Meati Foods, The EVERY Company, and Onego Bio.
Loading...
Expert Collections containing Impossible Foods
Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.
Impossible Foods is included in 6 Expert Collections, including Agriculture Technology (Agtech).
Agriculture Technology (Agtech)
2,160 items
Companies in the agtech space, such as equipment manufacturers, surveying drones, geospatial intelligence firms, and farm management platforms
Unicorns- Billion Dollar Startups
1,249 items
Synthetic Biology
238 items
Companies involved in design and development of new biological parts, devices, and systems; as well as the re-design of existing biological systems.
Food & Beverage
2,802 items
Startups in the food & beverage space, including alternative proteins, vertically-farmed produce, functional beverages and more.
Alternative Proteins
408 items
This Collection includes B2B and B2C companies developing alternatives to animal-derived proteins, including plant-based meat, dairy alternatives, lab-grown or cultured meat, and fermented proteins.
Wellness Tech
1,370 items
We define wellness tech as companies developing technology to help consumers improve their physical, mental, and social well-being. Companies in this collection play across a wide range of categories, including food and beverage, fitness, personal care, and corporate wellness.
Impossible Foods Patents
Impossible Foods has filed 68 patents.
The 3 most popular patent topics include:
- biotechnology
- molecular biology
- nutrition
Application Date | Grant Date | Title | Related Topics | Status |
|---|---|---|---|---|
7/14/2022 | 10/15/2024 | Molecular biology, Biotechnology, Genetics, Molecular genetics, Proteins | Grant |
Application Date | 7/14/2022 |
|---|---|
Grant Date | 10/15/2024 |
Title | |
Related Topics | Molecular biology, Biotechnology, Genetics, Molecular genetics, Proteins |
Status | Grant |
Latest Impossible Foods News
Nov 1, 2024
The ground beef is made from plants including soybeans, sunflower oil, and yeast. It contains 21 grams of protein per serving and has 75 percent less saturated fat than lean beef from cows, according to Impossible. With zero cholesterol, it also provides fiber, iron, B vitamins, zinc, and potassium. “While we’re doubling down on efforts to champion the craveability of our products, we remain really proud of our nutrition story, especially with our more health-forward products like Impossible Lite Beef,” Sherene Jagla, chief demand officer at Impossible, said in a statement to Food Dive . Healthier meat alternatives Impossible Foods Impossible Foods makes a range of different plant-based meat products Impossible has lately refocused its branding and released some products to provide consumers with healthier options. At the same time, it has downplayed the difference between plant-based and animal-based meat in terms of taste and eating experience. The ADA Better Choices for Life Program certification means that the Lite Ground Beef has undergone review by ADA nutrition and science experts. To be certified, a product must meet specific nutrition criteria. Similarly, the American Heart Association certification means that the product must be low in total fat and saturated fat, low in sodium, and contain beneficial nutrients. The recognition of the healthiness of Impossible’s ground beef comes amid ongoing media criticism of plant-based meat alternatives as unhealthy and ultra-processed. Impossible is seeking to address these “myths” with a new Health Hub section on its website .
Impossible Foods Frequently Asked Questions (FAQ)
When was Impossible Foods founded?
Impossible Foods was founded in 2011.
Where is Impossible Foods's headquarters?
Impossible Foods's headquarters is located at 400 Saginaw Drive, Redwood City.
What is Impossible Foods's latest funding round?
Impossible Foods's latest funding round is Series H.
How much did Impossible Foods raise?
Impossible Foods raised a total of $2.006B.
Who are the investors of Impossible Foods?
Investors of Impossible Foods include Mirae Asset Global Investments, Temasek, XN Capital, Coatue, Khosla Ventures and 38 more.
Who are Impossible Foods's competitors?
Competitors of Impossible Foods include Climax Foods, THIS, Chunk Foods, BlueNalu, DAIZ and 7 more.
Loading...
Compare Impossible Foods to Competitors
JUST Egg specializes in the development of plant-based alternatives to traditional animal products within the food technology sector. The company offers a range of products including a plant-based substitute for eggs, mayonnaise, and dressings designed to mimic their traditional counterparts in taste and functionality. Eat Just also engages in the innovation of cultured meat, providing a sustainable and ethical alternative to conventional meat production. JUST Egg was formerly known as Hampton Creek. It was founded in 2011 and is based in Alameda, California.
The Abbot's Butcher specializes in plant-based proteins and operates in the food industry. The company offers a range of plant-rich meat alternatives, including burger patties, ground 'beef', chopped 'chicken', 'chorizo', and fajita 'chicken', all crafted from whole food ingredients. These products cater to consumers seeking healthful, plant-based dietary options without compromising on taste or texture. It was founded in 2017 and is based in San Clemente, California.
UPSIDE Foods specializes in the innovation of cultivated meat within the food industry. The company produces meat grown directly from animal cells, offering a humane and environmentally friendly alternative to traditional meat production. This cultivated meat is designed to provide the same taste and texture as conventional meat without the need to raise and slaughter animals. It was founded in 2015 and is based in Berkeley, California.
Prime Roots focuses on reimagining protein by offering plant-based meat alternatives in the food industry. The company's products replicate the taste and texture of traditional meats using koji, a sustainable and environmentally friendly protein source. Prime Roots caters to a variety of eaters looking for better meat options without the environmental costs associated with animal proteins. Prime Roots was formerly known as Terramino Foods. It was founded in 2017 and is based in Berkeley, California.
Aleph Farms operates as a food technology company, specializing in cell-grown meat. It grows beef steaks, from non-genetically engineered and non-immortalized cells isolated from a living cow, without slaughtering the animals. The company was founded in 2017 and is based in Rehovot, Israel.
SuperMeat is a food technology company focused on the production of cultured meat. The company's main offering is high-quality chicken meat, grown directly from cells, in a process that is sustainable and animal-friendly. SuperMeat primarily serves the food technology industry. It was founded in 2015 and is based in Tel Aviv, Israel.
Loading...